| 1. Cook Rice |
| 2. Take Skin off of Salmon and cut into small squares |
| 3. Season Salmon with, Salt, Pepper, Cayenne Pepper, Garlic Powder, Chili Sesame Oil, Say Sauce, Vinegar & General Tso Sauce |
| 4. Place Salmon in Air Fryer |
| 5. Chop Cucumber, Grape Tomatoes & Red Onion and place in small container |
| 6. Season with Salt, Pepper, Garlic Powder, Chili Sesame Oil, Soy Sauce, Vinegar then cover container and shake |
| 7. Add Soy Sauce & Sweet Ginger Seasoning to Rice |
| 8. Place Rice, Salmon & Vegetables in a bowl, add Avocado then mix and ENJOY! |
