The Lodge CRSI2 Carbon Steel Skillet (typically the 12-inch CRS12 model) is a rugged, high-performance pan engineered for cooks who need precise heat control, versatility, and lighter-weight construction than traditional cast iron. Constructed from 12-gauge carbon steel and factory-seasoned with natural soybean oil, this skillet heats quickly and evenly, delivering excellent searing and browning performance across all cooktops—including induction, gas, electric, oven, and open flame.
With a sturdy stainless-steel handle riveted to the body at a comfortable angle, the CRSI2 offers secure handling and easy maneuverability. Since carbon steel responds more rapidly to temperature changes than cast iron, you enjoy precise control during cooking—while still benefiting from excellent heat retention when needed.
Best Uses for the Lodge CRSI2 Carbon Steel Skillet
Searing & Browning
Perfect for steaks, chops, or sautéed vegetables—its fast heat-up and high heat tolerance help develop rich, flavorful crusts.
Eggs, Pancakes & Sticky Foods
Over time, the surface seasoning builds into a smooth, natural nonstick layer—making it ideal for delicate tasks like cooking eggs or pancakes—without chemical coatings.
Everyday & Multi-Purpose Cooking
Light enough for frequent use yet rugged enough for braising, stir-frying, or oven finishing. It's equally suitable for stovetop dishes and open-fire cooks.
Outdoor & Travel-Friendly Use
Durable and camp-fire safe, this skillet transitions easily from home kitchen to outdoor grills or camp stoves thanks to its lightweight carbon steel build.
Home Cooking with Less Fatigue
Because it's noticeably lighter than comparable cast iron pans, it's easier to handle for regular cooking or serving directly at the table—especially helpful if lifting heavy cookware is a challenge.
