The Cooking Guild × MenWithThePot Professional Cleaver (7.4”) is a bold and precise butcher-style cleaver featuring a 7.4" blade crafted from premium German 1.4116 stainless steel. With a rock-hard edge rated around 56 HRC and a thickness of 1.6–1.8 mm, this knife offers razor-sharp performance right out of the box, making it ideal for heavy-duty chopping, slicing, and preparation of meat and vegetables.
The full-tang construction and ergonomic acacia wood handle lend balance, durability, and control—with the entire blade and handle carved from a single stainless-steel piece for maximum resilience.
Best Uses for the Cooking Guild × MenWithThePot 7.4" Cleaver
Breaking Down Meats & Butchery Tasks
Perfect for slicing through ribs, trimming large cuts, or tackling dense poultry sections with minimal effort.
Precision Vegetable Prep & Board Work
The cleaver’s flat, wide blade surface is excellent for chopping, scooping, and transferring diced produce—especially in heavy home kitchens or outdoor cooking environments.
Outdoor & Camp Kitchen Utility
Designed for rugged use, this knife suits outdoor chefs or campers who want reliable performance, portability, and easy maintenance.
All-Purpose Prep in Hybrid Cooking Styles
Whether preparing for stir-fry, stews, or rustic cooking, its size and strength make it a versatile companion in both indoor and outdoor culinary setups.
